Shandong Branch positive pressure surface processing equipment brand pasta machine pressing machine 


 Processing noodles are brilliant, choose whole grains raw Nuggets skills I stronger, Shandong "Branch Yang" brand corn noodles processing equipment surface pressure machine, pasta machine of pure corn, sorghum, buckwheat, millet noodles machining grains noodles, golden dragon surface material is to be corn, jade color is rice, udon noodles using sorghum, buckwheat. Corn pasta machine is produced gold surface, produced pure corn dumplings machine golden noodles, fragrant, low-fat sugar, also suitable for high blood pressure and diabetes. Spicy bar machine, Liangpi machine, twist machine, crystal dumpling machine, rice machine, potato powder, occlusal surface machine, universal grinder, food grinder, produced Chinese Patent Star Enterprise of Shandong "Branch Yang," designed for. 
 ★ Corn is one of the world's three major food crops, cultivation area of ??nearly 20 million mu, the total output of 5 million tons, China's corn planting, production after the United States, ranking second in the world, producing over 105 million tonnes, accounting for 22.4% of total grain output. Sufficient material resources to make corn deep processing industry has a huge market potential. 
 ★ corn does not contain cholesterol, the body must contain a large number of nutrients: 
 ★ rich in vitamin E, A, D, human cell division, have a role in aging. 
 ★ oleic acid and linoleic acid composition of unsaturated fatty acids, absorbed by the body as high as 95%, to balance the body's function, hypertension, hyperlipidemia, fatty liver, and other cardiovascular and cerebrovascular diseases have a significant preventive effect, while , it is a "Beauty acid" nourish the human body also has a prominent effect. 
 ★ 8-14% crude protein, crude fiber up to 1.8-3.5%. TCM: sweet corn, flat, can heat and dampness, spleen and stomach, to improve the effect of digestion, eat can prevent colon cancer, appendicitis, polyps syndrome, hernia, moving fat hardening embolism. 
 ★ With the continuous improvement of living standards of modern, high blood pressure, high cholesterol, obesity and other "rich" in patients with increasing year by year, along with the concept of people's diet changes, the coarse grain, increasing demand for food grains. 
 ★ Although rich in many nutrients of corn, but the direct consumption of poor taste, and difficult to absorb. Currently, corn deep processing in China is still the primary stage, in order to take full advantage of this nothing like the "green" resources, I have the food processing industry experts and developed a new generation of U.S. corn pasta machine, use of new technology, new production of corn noodles recipe golden color, taste fresh, smooth taste, good toughness, very nutritious, easy to digest, convenience food, can be boiled, hot, steamed, fried and other eat, meet the fast-paced modern life. From the market, much the friends of all ages, can be described as friends of the rich user good "machine." 
 "Branch Yang" brand household production of maize corn pasta machine health noodles, toughness strong, flexible, shiny color to yellow, clear, crystal clear, delicious taste and fragrance, unique flavor, food is too long, containing the body of the needed protein, vitamins, minerals, carotene, unsaturated fatty acids and other nutrients, is low-fat sugar, coarse grains secret agents of the green. 
 Model price of freight output KG / H Power KW 
 KY-20 1980 200 20-30 2.2 
 KY-40 2480 300 40-50 3 
 KY-60 3960 300 60-70 5.5 





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 Shandong "Branch Yang" brand Corn Starch